All about the berry

Cloudberry (Rubus chamaemorus) is a rare, amber-colored fruit that grows in cool, boggy regions of the Northern Hemisphere—especially in Scandinavia, Canada, Alaska, and Russia. It resembles a golden raspberry and is known for its tart, slightly sweet flavor.

• Appearance: Orange-yellow, soft, and juicy when ripe; resembles a raspberry in structure.
• Taste: Tart with a hint of sweetness; often described as a cross between red currants and rhubarb.
• Texture: Soft, creamy, and seedy.

1. Rich in Antioxidants
   
   • Contains vitamin C, quercetin, and ellagic acid, which help combat oxidative stress and support immune function.

1. High in Vitamin C
   
   • Helps with collagen production, immune support, and iron absorption.
   • One serving can provide over 100% of the daily recommended intake.

1. Anti-inflammatory Properties
   
   • Flavonoids and polyphenols help reduce inflammation, which may lower the risk of chronic diseases.

1. Supports Heart Health
   
   • High levels of omega-3 and omega-6 fatty acids (from the seeds) can support healthy cholesterol levels.

1. Good Source of Fiber
   
   • Aids in digestion, supports gut health, and helps regulate blood sugar levels.

1. May Help Protect Against UTIs
   
   • Cloudberries have traditional use in Nordic folk medicine for urinary tract health, possibly due to their antibacterial properties.

1. Promotes Healthy Skin
   
   • Antioxidants and vitamins in cloudberries may contribute to skin repair and slow signs of aging.

Amplify your smoothie and receive all the benefits of Cloudberries by adding the powder to any of our smoothies!